Dark Chocolate Oatmeal Cookies

  • Serves: 24 Servings
  • Prep Time: 10 mins
  • Cooking: 35 mins
  • Total Time: 45 min
Print

We almost ever bake. But sometimes, you just need some fresh homemade cookies. This recipes satisfied not only us, but also our neighbors and co-workers! We got raving reviews. Hope you enjoy.

Ingredients

Directions

Preheat oven to 350F. In a large mixing bowl, combine the egg, butter, sugars, vanilla, and mix until creamed and well combined, about 8 minutes.

Add the oats, flour, cinnamon, baking soda, optional salt, and continue to mix until just combined. Then add the chocolate chips, and continue to mix.

Use a table spoon, or your hands, form approximately 12 equal-sized mounds of dough, roll into balls, and flatten slightly. Place mounds on a large plate or tray.

Place dough mounds on baking sheet, spaced at least 2 inches apart. Bake for 10-12 minutes.

Allow cookies to cool on baking sheet for about 10 minutes before serving.

You may also like