Warm Vegan Carob Muffin
- christina
- breakfast
- Serves: 1 Serving
- Prep Time: 5 mins
- Cooking: 35 mins
- Total Time: 40 min
I love making these morning muffins! They’re a healthy and hearty way to kick off the day and are so easy to make. Packed with healthy ingredients- you can’t go wrong! They also make GREAT desserts if you’re feeling something sweet. If you're treating friends, you can use a muffin tin & alter the recipe to fill the cups (multiply by how many cups) to serve everyone at the same time. Cheers!
Ingredients
Directions
Preheat oven at 350 degrees & spray baking dish with non-stick option.
Use a bowl and spoon to mash the ingredients together until they have a dough-like consistency and spoon into a small baking dish (cupcake tins work too).
Bake for 35-40 minutes or until the edges begin to brown.
Take out and let cool before eating. Check out our breakfasts tab to see all the different ways we spice up oatmeal and make breakfasts more fun. I mean come on, cookies and muffins for breakfast? What could be better :)
